Homemade ice cream at Velvet Freeze
Sweet pea pineapple is the latest creation...The barely green vegetable fruit combination blends a delicate pea flavor with a slight pineapple tang. The flavor joins other 2013 newbies such as clove-...
View ArticlePizza, Italian favorites in Carolina Beach
The 215-seat restaurant has a new patio furnished with a freshly painted concrete floor and umbrellas over tables.
View ArticleReal Mexican on Gordon Road
La Guera has been open just a few weeks on Gordon Road, near the Market Street intersection, but buzz about the “authentic Mexican” fare its menu promises is spreading.
View ArticleDelish garden party for a good cause
The five-course event named Grapes & Grub features casual fare...A different “affordable” wine enhances each course
View ArticlePopping the cork on cocktails
Manna hosts a lucky few cocktail connoisseurs tonight! The restaurant’s bar taps one of its three barrel-aged cocktails. Barrel-aging cocktails is a recent trend. Drinks sit in barrels for several...
View ArticleFresh Wilmington menus for the Fourth of July
Downtown restaurants show off new summer menus!
View ArticleStanding ovations for Southern home cooking
A good review for Casey's Buffet and a country cooking dinner theater that riffs off 'Hee Haw'!
View ArticleCooking Classes!
Delicious shrimp on the grill, flavorful vegetarian dishes and cooking alongside a top chef are all on the July class schedule near Wrightsville Beach and in downtown Wilmington!
View ArticleWilmington food fest scene is cooking!
Sample what Wrightsville Beach chefs have to offer in October, and expect some tasty fundraisers soon for the 2014 Wilmington Wine and Food Festival.
View ArticleHappy Birthday Katy’s: Party is tonight!
The celebration will no doubt be as down to earth as every other day at Katy's. Folks will eat and drink -- specials include Jell-O shots -- hoot and howl, engage in back slapping and just hang out.
View ArticleThai chef back in Wilmington!
Describing Shukai curry dishes such duck, soft-shelled crab and lobster, deep-fried “naked,” in panang curry, Tepnupa expressed no worry over rivals.
View ArticleRx second location due in October
The thread holding the two places together will be the Rx motto: “seasonally inspired, ingredient-driven, Southern cuisine."
View ArticleTop winemakers show off vintages at special dinner
The Second Annual Wilmington Wine and Food Festival is months away, but the event's first fund-raising wine dinner happens 7 p.m. Sept. 17 at Rx Restaurant and Bar.
View ArticleWilmington chefs on the move
downtown favorite Josh Woo of YoSake is running the Mixto kitchen...
View ArticleFall delights on Wilmington menus
Pumpkin is not the only flavor on fall menus. At area farmers markets, look for delicious salad turnips!
View ArticleFresh seafood, steamed or fried, to go
Patrons may also select seafood from the raw market for the "You Buy, We Fry" special priced by the pound.
View ArticleWarm up with some of Wilmington’s best soups!
A few of Liz's favorites and soup specials for Encore Restaurant Week, which runs until Oct. 30, 2013.
View ArticleFood truck news: rally, new wheels and a restaurant!
Five food trucks are scheduled to compete in the third Truck-A-Roo, an event that lets diners vote for their favorite food truck.
View ArticleMeet your food and the people who care about it!
Homegrown ingredients and the Wilmington chefs who use them are the highlights of the grand Nov. 3 Food For Thought tasting event at Cape Fear Community College’s new Union Station, downtown at the...
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